Watervale T-Bone Steak – 450g (1 steak) This 450g T-Bone Steak from Watervale offers the best of both worlds: tender eye fillet on one side and full-flavoured sirloin on the other. Sourced from quality beef raised in the Central West, this single-serve steak is ideal for a quick grill or pan-sear. With its classic T-bone shape and balanced marbling, it delivers bold flavour and juicy texture in every bite—perfect for steak lovers looking for a satisfying meal. Recipe Idea: Classic Pan-Seared T-Bone Steak Bring the steak to room temperature and season generously with salt and cracked black pepper. Preheat a heavy pan or grill over high heat. Sear the steak for 3–4 minutes per side for medium-rare, including standing it on the bone edge to render any fat. Add a knob of butter, a crushed garlic clove, and a sprig of rosemary to the pan and baste for 1–2 minutes. Rest the steak for 5–7 minutes before serving. Pair with fries, salad, or roasted vegetables for a simple but impressive meal.