Private Butchering

At Canowindra Butchery, we offer a professional private butchering service, giving you complete control over how your livestock is processed and packaged. Whether it's a beef beast, lamb, hogget or pig, we can tailor every order to suit your family's needs, freezer space and preferred cuts.

Livestock is professionally processed at Cowra Abattoir, with regular weekly deliveries to our butchery. Once received, our experienced butchers will prepare your meat exactly the way you want it—from steak thickness and roast sizes to sausages, mince, diced meat and slow-cooking cuts. Every order is professionally packaged, labelled and ready for your freezer.

Whether you're processing your own livestock or arranging animals through us, we'll guide you through the entire process and customise your order to your exact specifications.

Get in touch with our team today to discuss our private butchering service and learn more about how we can prepare your order exactly the way you want it.