Watervale Beef
Watervale Rib Eye (550g)
$26.99
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Watervale Rib Eye – 550g This 550g Watervale Rib Eye is a generous, bone-in steak cut known for its rich marbling, bold flavour, and tender texture. Sourced from quality cattle raised in the Central West, it delivers a classic steakhouse experience with every bite. Perfect for the BBQ, cast iron pan, or reverse sear, this rib eye is ideal for those who enjoy a big, flavoursome cut with beautiful presentation.
Cooking Suggestion: Bring the steak to room temperature and season with salt and pepper. Sear over high heat for 3–4 minutes per side, then finish in a 180°C oven for 8–10 minutes or until your preferred doneness. Rest for 10 minutes before serving. Pair with roasted garlic butter, chips, or seasonal vegetables for a hearty, satisfying meal.
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