Canowindra Butchery
Scotch Fillet Black Angus 150 Day Grain Fed MB2+ 320g
This premium Scotch Fillet steak is sourced from 150-day grain-fed Black Angus cattle, renowned for their superior marbling and eating quality. Each steak (approx. 280–300g) carries an MB2+ marbling score, ensuring tenderness, juiciness, and rich, buttery flavor. Cut from the rib section, the Scotch Fillet is a steakhouse favourite, ideal for creating a restaurant-quality experience at home.
Cooking Suggestion: Bring to room temperature, season generously with salt and pepper, then sear over high heat for 3–4 minutes each side, depending on thickness and preferred doneness. Rest for 5 minutes before serving. Perfect paired with roasted vegetables, crispy fries, or a fresh garden salad.
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