Our Organic Beef Rump Steak is a premium cut that's full of rich, natural flavour and perfect for those who appreciate quality beef. Each steak is hand-cut to approximately 450–500g, offering a generous serve that's ideal for the barbecue, grill or cast-iron pan.

We proudly source this product from OBE Organic, Australia's pioneering organic beef producer. Raised on the pristine pastures of Queensland's Channel Country, OBE cattle are 100% grass-fed and free range, grazing on a diverse range of native grasses and herbs. Every animal is certified organic, raised without antibiotics, added hormones or GM feed, delivering exceptional traceability, quality and peace of mind.

Rump is renowned for its robust beef flavour, satisfying texture and versatility. Naturally lean with just the right amount of marbling, it's a favourite for everything from a quick midweek dinner to an impressive steak night.

Cooking Suggestion:
Bring the steak to room temperature before cooking and season generously with salt and cracked pepper. Cook over high heat on a barbecue or in a hot pan for 4–5 minutes per side for medium-rare, adjusting to your preferred level of doneness. Rest for 5–10 minutes before slicing to ensure maximum tenderness and flavour.

Whether served with roasted vegetables, a fresh salad or classic chips, our Organic Beef Rump Steak offers a premium eating experience, combining outstanding Australian beef with the integrity of certified organic, grass-fed farming.