Minoru Lamb
Minoru Lamb Shoulder (2.2 kg)
$54.99
Unit price
Minoru Lamb Shoulder – Bone-In (Approx. 2.2kg)
This 2.2kg bone-in lamb shoulder comes from Minoru Lamb, proudly raised on our family farm just outside Canowindra. Full of flavour and naturally tender, it’s the perfect cut for slow roasting, braising, or smoking. The bone enhances the richness during cooking, resulting in juicy, fall-apart meat ideal for sharing.
Cooking Suggestion: Preheat oven to 160°C. Rub the shoulder with olive oil, garlic, rosemary, and lemon zest. Place in a roasting tray with a splash of stock or wine, cover tightly with foil, and slow roast for 4–5 hours until the meat is soft and pulls away from the bone. Rest before serving. Pair with roasted vegetables, warm flatbread, or a fresh herb salad for a satisfying, flavour-packed meal.
Quantity
Compare Products
| Price |
|---|
| SKU |
| Rating |
| Discount |
| Vendor |
| Tags |
| Weight |
| Stock |
| Short Description |
Compare Products
Need help
- Heading
- Heading
Description here