Minoru Lamb
Minoru Lamb Rump Roast – Approx. 800g
$23.20
Unit price
Minoru Lamb Rump Roast – Approx. 800g
This Minoru Lamb Rump Roast is sourced from our locally raised lamb on the family farm just outside Canowindra. Cut from the hindquarter, the rump offers a lean, tender roast with rich flavour and a fine grain. At approximately 800g, it’s the perfect size for two to three people, making it an ideal choice for smaller family dinners or intimate gatherings.
Cooking Suggestion: Rub with olive oil, garlic, rosemary, and sea salt. Roast at 180°C for 45–55 minutes for medium-rare, or longer for a more well-done finish. Rest before slicing to ensure a juicy, tender result. Serve with roasted vegetables, salad, or a mint yoghurt sauce for a classic lamb roast.
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