Canowindra Butchery
Minoru Lamb Rack (8 Pin 900g)
$54.99
Unit price
Minoru Lamb Rack – 8 Pin (Approx. 900g)
This 8-pin lamb rack, weighing approximately 900g, comes from Minoru Lamb—locally raised just outside Canowindra. Expertly prepared and frenched for presentation, it’s a premium cut that’s tender, juicy, and full of flavour. Perfect for roasting whole or slicing into cutlets for a gourmet meal, this rack makes an elegant centrepiece for special occasions or entertaining.
Cooking Suggestion: Preheat oven to 200°C. Season the lamb rack with salt, pepper, garlic, and rosemary. Sear in a hot pan for 2–3 minutes on each side, then transfer to the oven and roast for 20–25 minutes for medium-rare. Rest for 10 minutes before slicing into cutlets. Serve with roast vegetables or a mint yoghurt sauce for a classic finish.
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