Minoru Lamb Boned & Rolled Loin Roast (Approx. 900g)

Our Minoru Lamb Boned & Rolled Loin Roast is a truly premium lamb roast, prepared by our butchers using lamb raised on our own family farm in Canowindra. Carefully boned and rolled, it brings together the beautifully tender backstrap and fillet, with the flavoursome loin tail wrapped around the outside to create an incredibly succulent roast.

The loin tail naturally bastes the tender meat as it cooks, helping create a juicy, flavoursome centre with a beautifully caramelised outside. Easy to carve and impressive on the table, this is the ultimate Minoru Lamb roast for entertaining, special occasions or simply treating the family to something exceptional.

Cooking Suggestion:
Season simply with salt, cracked pepper, garlic and rosemary. Sear the roast first for extra colour, then roast at 180°C for approximately 45–60 minutes, depending on your preferred doneness and the thickness of the roast. For the most consistent result, use a meat thermometer and cook to approximately 55–60°C for medium-rare or 60–65°C for medium.

Rest for 15–20 minutes before slicing into generous rounds and serving with roasted vegetables, potatoes and your favourite gravy or jus.

Raised on our farm and carefully prepared by our butchers, this premium Minoru Lamb Loin Roast showcases some of the most tender and prized cuts of the lamb in one exceptional roast.