Minoru Lamb
Minoru Lamb Crumbed Cutlets – 4 Pack
These Minoru Lamb Crumbed Cutlets are made from locally raised lamb on our family farm just outside Canowindra. Each cutlet is hand-crumbed in a light, crisp white crumb that perfectly complements the tender, juicy lamb inside. Easy to prepare and full of flavour, they’re a crowd favourite for quick, delicious meals at home.
Cooking Suggestion: Pan-fry over medium heat for 3–4 minutes per side until golden and cooked through, or bake in a preheated oven at 180°C for 15–20 minutes. Serve with chips, salad, or creamy mash for a classic, comforting lamb dish.
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