Our Large Diced Pork Shoulder is cut into generous pieces, making it the perfect choice for slow-cooked meals packed with flavour. Naturally marbled with just the right amount of fat, pork shoulder becomes beautifully tender during cooking, making it ideal for creating juicy, pull-apart pork.

Whether you're making classic pulled pork, hearty casseroles, curries or slow-cooked pork tacos, these large diced pieces hold their shape while becoming incredibly tender and full of flavour.

Cooking Suggestion:
Season with your favourite rub or spices, then slow cook on Low for 8–10 hours or in the oven at 150–160°C for 3½–4½ hours, until the pork easily pulls apart with a fork. Add your favourite barbecue sauce, apple cider or stock during cooking for even more flavour.

Perfect for pulled pork burgers, tacos, loaded nachos, sliders, wraps or served alongside creamy coleslaw and fresh bread rolls, our Large Diced Pork Shoulder is a versatile cut that's made for low and slow cooking.