Canowindra Butchery
F1 Wagyu MB4+ Rump Steak – 400g This 400g F1 Wagyu Rump Steak features a marbling score of 4+, delivering a rich, buttery flavour with the hearty texture rump is known for. A perfect balance of tenderness and robust beefiness, it’s ideal for those who enjoy a premium steak with a bit more bite. Sourced from Wagyu-cross cattle, this steak performs beautifully on the grill, in a cast iron pan, or even sous vide.
Cooking Suggestion: Bring the steak to room temperature, season generously with salt and pepper, and sear over high heat for 4–5 minutes per side for medium-rare. Rest for 5–10 minutes before slicing. Serve with chimichurri, roasted vegetables, or creamy mash for a bold and satisfying meal.
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