Diced Bolar Blade Steak – 1kg

Our Diced Bolar Blade Steak is a versatile Australian beef cut that's perfect when you're looking for something between a premium quick-cooking diced beef and a traditional slow-cooking chuck.

Cut from the bolar blade, it has a great beef flavour and a slightly firmer texture than premium rump. While it benefits from some time cooking to become beautifully tender, it generally requires less cooking time than diced chuck, making it a great option for midweek casseroles, curries, stews and braised beef dishes.

Cooking Suggestion:
For the best results, brown the beef in a hot pan before adding your vegetables, stock or sauce. Gently simmer for approximately 1½–2½ hours, or until the beef reaches your desired tenderness. Cooking times will vary depending on the size of the pieces and the dish you're preparing.

A great all-round diced beef that delivers rich beef flavour, good value and a shorter cooking time than traditional chuck.