Chuck Steak (2 Slices – Approx. 800g)

Our Chuck Steak is a hearty, flavour-packed cut that's perfect for slow cooking and comforting family meals. Cut from the shoulder of premium Australian beef, these two generous slices (approx. 800g) are rich in natural marbling and connective tissue, which break down during cooking to create beautifully tender, melt-in-your-mouth beef.

A favourite for casseroles, stews, curries and slow braises, chuck steak develops incredible depth of flavour when cooked low and slow. It's an economical cut that rewards patience with outstanding results.

Cooking Suggestion:
For the best results, brown the steak on all sides before slow cooking. Simmer gently in your favourite sauce, stock or casserole for 2½–3½ hours, or cook in a slow cooker on Low for 6–8 hours until fork tender.

Perfect for hearty winter meals, rich beef pies or shredded beef dishes, our Chuck Steak is a versatile cut that delivers exceptional flavour and tenderness with every bite.