Blakeney Pork Loin Chops – 2 x 200g These 200g pork loin chops come from Blakeney Pork, a fourth-generation farming family producing exceptional quality pork just outside Canowindra. Each pack includes two thick, bone-in chops that are tender, juicy, and full of flavour. Raised with care by the White family, this pork represents true local provenance and quality. Ideal for grilling, pan-frying, or oven-roasting, these chops are a versatile and delicious addition to any meal. Recipe Idea: Herb-Crusted Pork Loin Chops Preheat your oven to 180°C. Season both sides of the pork chops with salt, pepper, and a mix of chopped rosemary, thyme, and garlic. Heat a skillet over medium-high heat with a splash of oil and sear the chops for 2–3 minutes per side until golden brown. Transfer to the oven and roast for 10–12 minutes or until just cooked through. Rest for 5 minutes before serving. Great with roasted apples, mashed potatoes, or a light fennel salad.