Blakeney Pork Boston Butt – Approx. 4kg

Our Blakeney Pork Boston Butt is a serious low-and-slow cut, perfect for the smoker, barbecue or slow cooker. Sourced from Blakeney Pork and the White family here in Canowindra, it's a fantastic way to enjoy quality locally produced pork.

Despite the name, Boston Butt actually comes from the upper shoulder of the pig. It has an excellent balance of meat, natural fat and connective tissue, which slowly renders during cooking to produce incredibly juicy, tender pork that simply pulls apart.

At approximately 4kg, this is an ideal size for entertaining, feeding a crowd or loading up the smoker for a weekend cook.

Cooking Suggestion:
Coat generously with your favourite pork rub and smoke at around 110–120°C until the internal temperature reaches approximately 93–96°C and the meat probes tender. Allow around 8–12 hours depending on the individual piece and your cooking method, then rest well before pulling.

Perfect for pulled pork burgers, tacos, nachos, loaded fries, sliders or served straight from the smoker with coleslaw and barbecue sauce.

Local Blakeney Pork, a big 4kg cut and made for low-and-slow cooking — the ultimate piece for pulled pork.