Beef Tail (Oxtail) – Approx. 1.2–1.4kg

Our Beef Tail (Oxtail) is a traditional slow-cooking favourite, prized for its incredible depth of flavour and rich, gelatinous texture. Cut from premium Australian beef, each tail contains generous pieces of meat surrounding the bone, which become beautifully tender after a long, slow cook.

As the collagen slowly breaks down, it creates a rich, silky broth that's perfect for hearty soups, casseroles, stews and traditional oxtail dishes. This cut is a favourite among home cooks and chefs alike for its ability to deliver outstanding flavour and melt-in-your-mouth tenderness.

Cooking Suggestion:
Brown the oxtail well before adding it to your favourite braising liquid. Cook slowly at 150–160°C for 4–5 hours, or in a slow cooker on Low for 8–10 hours, until the meat is falling off the bone. The longer it cooks, the richer and more flavourful the sauce will become.

Perfect for slow-cooked casseroles, rich winter soups, hearty stews and traditional braised oxtail recipes, our Beef Tail is the ultimate comfort food, delivering exceptional flavour in every bite.