Canowindra Butchery
Our Beef Fat (Suet) is premium-quality Australian beef fat, perfect for home cooks, sausage makers, bakers, and anyone looking to create rich, flavourful dishes from scratch. Supplied in a convenient 1kg pack, it's ideal for rendering into tallow or using in traditional recipes.
Suet is prized for its clean flavour and versatility. Whether you're making homemade burgers and sausages, rendering your own cooking fat, creating traditional puddings and pastries, or adding richness to mince and slow-cooked dishes, this is an essential ingredient for nose-to-tail cooking.
Cooking Suggestion:
For homemade beef tallow, dice the suet into small pieces and slowly render over low heat or in a slow cooker until the fat has completely melted. Strain through a fine sieve or cheesecloth and store the rendered tallow in the refrigerator or freezer for future cooking.
Perfect for rendering into beef tallow, sausage making, baking, frying, roasting potatoes, or adding extra flavour and moisture to your favourite recipes.
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