Grass Fed Angus Bolar Blade Roast

Our Grass Fed Angus Bolar Blade Roast is one of the most underrated roasting cuts, delivering exceptional flavour, tenderness and outstanding value. Cut from the shoulder of premium Australian Grass Fed Angus cattle, this roast has beautiful natural marbling that slowly melts during cooking, creating a rich, juicy roast that's perfect for family dinners or entertaining.

Carefully selected for its eating quality, our Grass Fed Angus bolar blade offers a deep, beefy flavour and tender texture when cooked low and slow. Whether you're preparing a traditional Sunday roast or slow-cooking it until it falls apart, this cut delivers a delicious result every time.

Cooking Suggestion:
Season generously and roast low and slow for the best results. As a guide, cook at 160°C for approximately:

• 1kg: 1½–2 hours
• 1.5kg: 2–2½ hours
• 2kg: 2½–3 hours
• 2.5kg: 3–3½ hours

Allow the roast to rest for 15–20 minutes before carving to retain its natural juices. Serve with roasted vegetables and rich gravy, or shred any leftovers for pies, tacos, sandwiches or pasta dishes.