Minoru Lamb Shoulder

Premium Lamb Shoulder – Tender, Flavorful, and Perfect for Any Occasion

Our Lamb Shoulder is the ideal cut for slow-cooked meals, offering melt-in-your-mouth tenderness and rich, savory flavors. Sourced from our farm in Canowindra, NSW, and processed at our local Canowindra Butchery, this lamb is raised with care and attention to ensure every bite is fresh and of the highest quality.

Whether you're hosting a dinner party or preparing a comforting family meal, our Lamb Shoulder offers versatility and unbeatable flavor. Here are a few cooking ideas to inspire your next dish:

• Slow-Roasted Lamb Shoulder: Rub the shoulder with garlic, rosemary, olive oil, and a touch of lemon zest. Roast low and slow in the oven for hours, until the meat is tender and falling off the bone. Serve with roasted vegetables and a rich gravy for a hearty, traditional meal.

• Braised Lamb Shoulder: For a melt-in-your-mouth experience, braise the lamb shoulder in a rich broth with onions, garlic, carrots, and herbs. Let it cook slowly until the meat is so tender it shreds easily. Serve over mashed potatoes or with a side of couscous.

• Lamb Shoulder on the BBQ: For a smoky, summer-style dish, marinate the lamb shoulder in a blend of spices, herbs, and olive oil, then roast or grill on the BBQ for a deliciously charred exterior and juicy interior. Pair with a fresh salad and flatbreads for a Mediterranean feast.

• Stuffed Lamb Shoulder: Take your roast to the next level by stuffing the shoulder with a mixture of garlic, spinach, herbs, and feta cheese. Tie it up and roast for a beautiful, flavorful meal that’s perfect for impressing guests.

From classic slow-roasting to innovative grilling and braising, our Lamb Shoulder offers endless possibilities for creating a truly memorable meal. Enjoy the taste of locally raised, healthy, and natural lamb, ready to be prepared with love.

(1 Shoulder - Aprox 2kg)