Minoru Lamb Leg

Premium Lamb Leg Roast – Tender, Flavorful, and Perfect for Any Occasion

Our Lamb Leg Roast is the perfect centerpiece for your next family gathering or special dinner. Sourced from our farm in Canowindra, NSW, and processed at our local Canowindra Butchery, this cut is as fresh and flavorful as it gets. With careful farming practices, our lamb is raised in a natural environment, ensuring a tender and juicy roast that’s packed with rich, savory flavors.

Whether you're a seasoned cook or a beginner in the kitchen, our Lamb Leg Roast is versatile and easy to prepare. Here are a few cooking ideas to get you started:

• Classic Roasted Lamb Leg: Rub the leg with garlic, rosemary, and olive oil, then roast in the oven for a beautifully browned crust and tender meat inside. Perfectly paired with roasted vegetables and a rich red wine gravy.

• Slow-Roasted Lamb Leg: For an extra tender roast, slow cook the lamb leg at a low temperature for several hours until the meat falls off the bone. Serve with mint sauce or a side of couscous for a delicious, Mediterranean-inspired dish.

• Grilled Leg of Lamb: For a summer feast, marinate the leg with your favorite herbs, spices, and lemon, then grill over a charcoal BBQ for that irresistible smoky flavor. Great with a fresh salad and flatbreads.

• Stuffed Lamb Leg: Elevate your roast by stuffing it with garlic, spinach, and feta or your favorite stuffing mix. Tie it up, roast, and carve into thick, juicy slices for an impressive meal.

From classic to creative, our Lamb Leg Roast is sure to impress your guests and satisfy every palate. Enjoy the taste of locally raised, healthy, and natural lamb, ready for you to cook and savor.

(2.5-3kg Whole Leg Roast)