Canowindra Butchery
Our Straniero Extra Virgin Olive Oil is a truly local product with a special connection to Canowindra Butchery. The olives are grown locally by Anna Stranger, mother of Canowindra Butchery co-owner Wal Stranger, making this a product that represents the same family, farming and paddock-to-plate values behind our butchery.
The olive grove forms part of the family farm, and it's not unusual to see our Minoru Lambs strolling and grazing amongst the olive trees. It's a beautiful example of how different parts of the farm work together and the connection between the land, livestock and food we produce.
Made from locally grown olives, Straniero Extra Virgin Olive Oil is perfect for drizzling over salads, dipping with fresh bread, finishing grilled meats and vegetables, or simply using as a quality everyday olive oil in the kitchen.
From the Stranger family farm to your table, this is more than just a bottle of olive oil — it's another small part of the story behind Canowindra Butchery and Minoru Lamb.
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