Beef Osso Bucco – 1kg

Our Beef Osso Bucco is a classic slow-cooking cut that's full of rich flavour and perfect for creating hearty, comforting meals. Cut from the beef shank, each piece is cross-cut through the bone, leaving the delicious marrow in the centre, which melts into the dish during cooking to create incredible depth of flavour.

Naturally rich in connective tissue, Beef Osso Bucco becomes beautifully tender when cooked low and slow, making it ideal for braises, casseroles, soups and traditional Italian osso bucco. It's a cut that rewards patience with melt-in-your-mouth beef and a rich, velvety sauce.

Cooking Suggestion:
Lightly dust with flour (optional) and brown on all sides before adding to your favourite braising liquid. Cook slowly at 150–160°C for 3–4 hours, or in a slow cooker on Low for 7–8 hours, until the meat is tender and falling away from the bone.

Serve with creamy mashed potato, buttery polenta, risotto or fresh pasta to soak up the rich sauce. Don't forget to enjoy the delicious marrow from the centre of the bone—it's one of the true highlights of this classic cut.

Perfect for slow cooking, our Beef Osso Bucco delivers rich flavour, incredible tenderness and the ultimate comfort food experience.