Minoru Lamb
Minoru Lamb Square Cut Shoulder – Approx. 3kg
The Minoru Lamb Square Cut Shoulder is sourced from our locally raised lamb on the family farm just outside Canowindra. This generous cut includes more bone, adding incredible depth of flavour and tenderness when cooked low and slow. With its perfect balance of lean meat and marbling, it’s a favourite for roasting, smoking, or braising.
Cooking Suggestion: Rub generously with olive oil, garlic, rosemary, thyme, and salt, then slow roast at 160°C for 3–4 hours until the meat is tender and pulls easily from the bone. For a deeper flavour, marinate overnight with lemon juice, herbs, and a touch of honey before cooking. Serve with roast vegetables or flatbreads and a tangy yoghurt sauce for a rustic, hearty meal.
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