Canowindra Butchery
Minoru Lamb Ribs – Rack (Approx. 950g)
$19.99
Unit price
Minoru Lamb Ribs – Rack (Approx. 950g)
These Minoru Lamb Ribs are cut as a full rack (approx. 950g), showcasing locally raised lamb from our family farm just outside Canowindra. Known for their rich, full flavour and tender texture, this cut is perfect for smoking, oven slow-cooking, or barbecuing. With beautiful marbling and a balance of meat to bone, lamb ribs are a hearty and versatile choice for sharing meals.
Cooking Suggestion: For a simple marinade, combine olive oil, garlic, rosemary, lemon juice, salt, and cracked pepper. Marinate for 2–4 hours, then slow-cook in the oven at 160°C for 2–2.5 hours or smoke low and slow until tender. Finish with a quick high-heat sear or grill for caramelised edges. Serve with fresh slaw, roast vegetables, or warm flatbreads.
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