Minoru Lamb
Minoru Lamb Diced Shoulder (Boneless) – 500g
$13.75
Unit price
Minoru Lamb Diced Shoulder (Boneless) – 500g
Our Minoru Lamb Diced Shoulder is made from locally raised lamb on our family farm just outside Canowindra. Boneless and perfectly portioned, this cut is rich in flavour with beautiful marbling that shines when cooked low and slow. It’s ideal for hearty stews, curries, or slow-braised dishes where tenderness and depth of flavour are key.
Cooking Suggestion: For a simple marinade, combine olive oil, garlic, rosemary, and cracked pepper. Brown the diced lamb in a hot pan, then slow-cook in stock, red wine, or tomato-based sauce for 2–2.5 hours until tender. Serve with mashed potatoes, rice, or warm flatbreads for a comforting, flavour-packed meal.
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