Our Jalapeño & Cheddar Beef Sausages are handcrafted using quality Australian beef, combined with creamy cheddar cheese and spicy jalapeños to create the perfect balance of heat and flavour. Sold in a 5-pack (approx. 550g), they're a must-have for anyone who loves a sausage with a little kick.
The jalapeños bring a warming spice without being overpowering, while the cheddar melts throughout the sausage, adding a rich, creamy finish that perfectly balances the heat. Whether you're firing up the smoker or cooking on the barbecue, these sausages are guaranteed to impress.
Cooking Suggestion: Cook over medium heat on the barbecue, smoker or in a frying pan for 12–15 minutes, turning regularly until evenly browned and cooked through. For an extra layer of flavour, smoke at 110–120°C for around 45–60 minutes, then finish over a hot grill or barbecue to caramelise the outside.
Perfect served on a fresh bread roll with your favourite toppings, alongside salads, or sliced into pasta, pizzas or loaded fries. Our Jalapeño & Cheddar Beef Sausages deliver just the right amount of heat, with the creamy cheddar keeping every bite smooth, rich and incredibly moreish.