Beef Chuck Roast (Approx. 2kg)

Our Beef Chuck Roast is a classic cut that's renowned for its rich, hearty flavour and incredible tenderness when cooked low and slow. Cut from the shoulder of premium Australian beef, this approx. 2kg roast features natural marbling that slowly melts during cooking, creating succulent, pull-apart beef that's full of flavour.

Perfect for family dinners, weekend entertaining or meal prepping, this versatile roast is ideal for the oven, slow cooker or smoker. Whether you prefer to carve it into thick slices or shred it for rolls, tacos or pies, beef chuck roast is a true comfort food favourite.

Cooking Suggestion:
Season generously with salt, cracked pepper and your favourite herbs or rub. Sear on all sides before roasting at 150–160°C for 3½–4½ hours, or cook in a slow cooker on Low for 8–10 hours, until the beef is beautifully tender. For a smoky flavour, cook in a smoker at 110–120°C until the internal temperature reaches 93–96°C, allowing the collagen to fully break down for perfectly tender, pull-apart beef. Rest for 15–20 minutes before serving.

Whether served as a traditional roast with seasonal vegetables and gravy or slow-cooked and shredded for burgers, tacos or loaded rolls, our Beef Chuck Roast delivers exceptional flavour and melt-in-your-mouth tenderness every time.