Watervale Club Steak – Approx. 350–450g (1 steak)
This Watervale Club Steak offers the perfect balance between tenderness and rich beef flavour. Cut from the section between the T-bone and the Scotch Fillet (Rib Eye), it combines the juiciness of a rib steak with the depth of flavour from the sirloin. Sourced from premium Watervale beef raised in the Central West, this single-serve steak is ideal for grilling or pan-searing, delivering a full, robust eating experience.

Recipe Idea: Pan-Seared Club Steak with Herb Butter
Bring the steak to room temperature and season generously with salt and cracked black pepper. Heat a heavy pan or grill over high heat and sear for 3–4 minutes per side for medium-rare. Add a knob of butter, a sprig of thyme, and a crushed garlic clove, basting the steak as it finishes cooking. Rest for 5–7 minutes before serving. Enjoy with roasted vegetables, chips, or a fresh garden salad for a restaurant-quality meal at home.