Canowindra Butchery
Minoru Lamb Diced Leg – 500g
$13.75
Unit price
Minoru Lamb Diced Leg – 500g
Our Minoru Lamb Diced Leg is made from tender, lean leg meat sourced from locally raised lamb on our family farm just outside Canowindra. With its consistent size and rich flavour, this cut is perfect for slow-cooked curries, stews, and casseroles, or for quick skewers and stir-fries. It’s a versatile kitchen staple offering premium quality and full lamb flavour in every bite.
Cooking Suggestion: For a simple marinade, mix olive oil, garlic, rosemary, and a squeeze of lemon juice. Brown the diced lamb in a hot pan, then slow-cook in stock, red wine, or tomato-based sauce for 1.5–2 hours until tender. Serve with rice, couscous, or roasted vegetables for a hearty, comforting meal.
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