Blakeney Pork Belly – Approx. 1.8kg
This 1.8kg pork belly comes from Blakeney Pork, a fourth-generation farming family near Canowindra producing high-quality, locally raised pork. Known for its rich flavour, tender layers, and perfect balance of meat and fat, this cut is ideal for slow roasting or crisping up the crackling. Whether you're preparing a traditional roast or experimenting with Asian-inspired flavours, it’s a versatile favourite for home cooks and food lovers alike.
Cooking Suggestion: Score the skin, pat dry, and season generously with salt. Roast at 240°C for 30 minutes to start the crackling, then reduce to 160°C and cook for a further 1.5–2 hours. Rest before slicing. Serve with greens, pickled vegetables, or sticky sauces for a crowd-pleasing dish
