grass fed
Grass-Fed Rump Steak – 2 x 250g
Our Grass-Fed Rump Steaks are cut from premium Australian beef, naturally raised on open pastures for exceptional flavour and tenderness. Each pack includes two rump steaks (approx. 250g each), offering a perfect balance of leanness and rich, beefy taste. Ideal for grilling, pan-searing, or barbecuing, they deliver a wholesome, natural steak experience every time.
Cooking Suggestion: Bring steaks to room temperature and season generously with salt, pepper, and olive oil. Grill or pan-sear over high heat for 3–4 minutes per side for medium-rare, then rest for 5 minutes before serving. Enjoy with roasted potatoes, seasonal greens, or a fresh salad for a simple, satisfying meal.
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