Stock the fridge with a serious selection of steaks with our Bachelor Steak Pack — five quality cuts, giving you something different to throw on the barbecue throughout the week.
From a big, thick-cut local T-Bone through to beautifully marbled Wagyu and tender Eye Fillet, this pack is perfect for anyone who loves a good steak and wants plenty of variety without buying in bulk.
Each Bachelor Steak Pack includes:
1 x Angus Scotch Fillet
1 x Thick-Cut Watervale T-Bone
1 x Wagyu Scotch Fillet MB4+
1 x Wagyu Rump Steak
1 x Angus Eye Fillet
Five different steaks, each with its own flavour, tenderness and marbling — ideal for stocking the fridge or freezer with some of the best cuts from the butcher’s cabinet.
Cooking Suggestion: Keep it simple. Bring your steak to room temperature, season with salt and cook over a hot barbecue or cast-iron pan. Cooking times will vary depending on the cut and thickness, so cook to your preferred doneness and rest well before serving.
Five steaks. Five different cuts. The perfect steak pack for one.