Canowindra Butchery
Our Plain Beef Rissoles are a true butcher's classic, handcrafted using our quality sausage mince and made fresh in-store by our experienced butchers. Packed as 6 generous rissoles (approx. 850g), they're a convenient, family-friendly meal that's full of flavour and ready to cook.
Made using a traditional recipe, these rissoles are tender, juicy and incredibly versatile. They're perfect for busy weeknight dinners, burgers, lunchboxes or served alongside your favourite vegetables for a wholesome family meal.
Cooking Suggestion:
Cook on a preheated barbecue, grill or frying pan over medium heat for 5–6 minutes per side, turning regularly until evenly browned and cooked through. Alternatively, bake in a 180°C oven for 20–25 minutes, turning halfway through.
Serve with creamy mashed potato and gravy, fresh seasonal vegetables, a crisp garden salad, or stack them on a toasted burger bun with your favourite toppings. Our Plain Beef Rissoles are a simple, delicious family favourite made the traditional way using quality Australian beef.
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