Name: Whole Grass Fed Beef Tenderloin Fillet (Approx. 1.4kg–1.8kg)
Brand: grass fed
Price: 79.99 AUD
Availability: InStock

grass fed

Whole Grass Fed Beef Tenderloin Fillet (Approx. 1.4kg–1.8kg)

$79.99

Whole Grass Fed Beef Tenderloin Fillet (Approx. 1.4kg–1.8kg)

Our Whole Grass Fed Beef Tenderloin Fillet is one of the finest cuts of beef available, renowned for its incredible tenderness, delicate flavour and versatility. Carefully selected from premium Australian grass-fed cattle, this whole fillet offers a naturally lean cut with a beautifully fine texture, making it the perfect centrepiece for entertaining or special occasions.

Whether you're preparing an elegant beef Wellington, slicing your own premium fillet steaks, or roasting it whole, this tenderloin delivers a restaurant-quality eating experience every time. Its consistent shape and outstanding tenderness make it a favourite among home cooks and professional chefs alike.

Cooking Suggestion:
For a whole roast, season generously with salt, cracked pepper and your favourite herbs. Sear on all sides in a hot pan before roasting at 200°C until your desired internal temperature is reached:

Rare (50–52°C): Approximately 25–30 minutes
Medium Rare (54–56°C): Approximately 30–35 minutes
Medium (58–60°C): Approximately 35–40 minutes

Cooking times will vary depending on the size of the fillet and your oven. For the most accurate results, we recommend using a meat thermometer. Rest for 15–20 minutes before carving.

Perfect for entertaining, special celebrations, or cutting into your own premium fillet steaks, our Whole Grass Fed Beef Tenderloin Fillet showcases the exceptional quality and flavour of premium Australian grass-fed beef.

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