Watervale Beef Brisket

Our Watervale Beef Brisket is a premium cut renowned for its rich flavour, beautiful marbling and exceptional performance when cooked low and slow. Sourced from Watervale Beef by Breakout River Meats, this brisket comes from cattle raised throughout the fertile Lachlan Valley around Cowra, NSW, where quality pastures, experienced livestock selection and a commitment to consistency produce outstanding Australian beef.

Breakout River Meats has built a reputation for supplying premium beef to leading butchers and restaurants across Australia. Every animal is carefully selected through long-standing relationships with local producers, ensuring consistently tender, flavoursome beef that reflects the quality of the Central West.

Whether you're preparing a traditional slow-roasted brisket, smoking it low and slow for authentic barbecue, or braising it until it's fall-apart tender, this cut delivers incredible flavour and a beautifully juicy finish every time.

Cooking Suggestion:
For the best results, season generously with your favourite barbecue rub or simply salt and cracked pepper. Smoke at 110–120°C for 8–12 hours, depending on size, until the brisket reaches an internal temperature of 93–96°C. Alternatively, roast or braise at 140–150°C for 5–7 hours until fork tender. Allow the brisket to rest for at least 30–60 minutes before slicing across the grain.

Perfect for family gatherings, entertaining or authentic low-and-slow barbecue, our Watervale Beef Brisket delivers the rich flavour, tenderness and consistency that premium Australian beef is known for.