Grass Fed Angus Beef Brisket

Our Grass Fed Angus Beef Brisket is sourced from Angus Pure by Thomas Foods International, combining premium Australian Angus genetics with cattle raised entirely on pasture across Southern Australia. Angus Pure Grass Fed cattle receive no grain, no added hormones and no antibiotics for life, with the program operating under the Thomas Family Guarantee Farm Assurance standards.

Behind Angus Pure is Thomas Foods International, an Australian family business established by Chris Thomas in 1988 and now led by his son Darren Thomas. From relatively small beginnings, the Thomas family has grown the business into one of Australia's largest family-owned food companies, while maintaining a strong focus on family values, Australian producers, animal welfare, quality and sustainability.

Brisket is made for low and slow cooking, and this Grass Fed Angus brisket offers a beautiful balance of natural fat, rich beef flavour and texture. Given enough time in the smoker, the fat and connective tissue slowly render down, creating tender, juicy beef with a deep, unmistakable barbecue flavour.

Cooking Suggestion:
For the ultimate smoked brisket, season generously with your favourite rub and smoke at approximately 110–120°C until the brisket reaches an internal temperature of around 93–96°C and feels tender when probed. Depending on the size of your brisket, allow approximately 8–12 hours, followed by a good rest before slicing.

Perfect for the smoker, low-and-slow barbecue or slow roasting, our Grass Fed Angus Brisket brings together premium Australian Angus beef, genuine grass-fed production and the quality behind the Thomas family name.