Watervale Beef
Watervale Rump Steak – Approx. 400–450g (1 steak)
$12.00
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Watervale Rump Steak – Approx. 400–450g (1 steak)
This Watervale Rump Steak is a classic, full-flavoured cut sourced from premium beef raised in the Central West. Known for its balance of tenderness and robust beef taste, the rump is a versatile favourite among steak lovers. Perfect for grilling, pan-searing, or barbecuing, it delivers a satisfying, juicy steak every time.
Recipe Idea: Classic Grilled Rump Steak
Bring the steak to room temperature and season generously with salt, pepper, and olive oil. Grill or pan-sear over high heat for 3–4 minutes per side for medium-rare. Rest for 5–7 minutes before slicing to retain juices. Serve with roasted potatoes, chimichurri, or a crisp garden salad for a wholesome, steakhouse-style meal.
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