Minoru Lamb
Minoru Lamb Ribs – Approx. 700g
These Minoru Lamb Ribs are cut from locally raised lamb on our family farm just outside Canowindra. Each pack contains a single rack portioned into individual ribs (approx. 700g total), offering rich flavour, tenderness, and a perfect balance of meat and fat. Taken from the rib section, these are ideal for slow cooking, oven-baking, or barbecuing, making them a versatile option for hearty lamb meals.
Cooking Suggestion: Marinate with garlic, rosemary, and olive oil or your favourite BBQ sauce. Slow roast or bake at 160°C for 1.5–2 hours until tender, then finish under a hot grill for caramelised edges. Perfect served with roast vegetables, coleslaw, or fresh flatbreads.
| Price |
|---|
| SKU |
| Rating |
| Discount |
| Vendor |
| Tags |
| Weight |
| Stock |
| Short Description |
Description here