Minoru Lamb
Minoru Lamb Half Leg – Approx. 1.1–1.2kg
$23.99
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Minoru Lamb Half Leg – Approx. 1.1–1.2kg
This Minoru Lamb Half Leg is sourced from our locally raised lamb on the family farm just outside Canowindra. Cut from the hindquarter, it’s the perfect size for smaller gatherings while still offering the rich flavour and tenderness Minoru Lamb is known for. With a balance of lean meat and marbling, this cut is ideal for roasting or slow cooking.
Cooking Suggestion: Rub with olive oil, garlic, rosemary, and sea salt, then roast at 180°C for 1 hour 15 minutes for medium doneness, or longer for fall-apart tenderness. Alternatively, slow-cook with red wine, herbs, and stock until the meat is melt-in-the-mouth. Serve with roast vegetables or a fresh mint and pea salad for a classic lamb meal.
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