Minoru Lamb
Minoru Half Lamb (Butchered & Packaged)
Experience the full nose-to-tail quality of Minoru Lamb, sustainably farmed for three generations on the Stranger family farm in Canowindra, NSW. Each whole lamb is expertly butchered and packed by our in-house team, offering exceptional flavour, traceability, and value. Perfect for stocking the freezer, family cooking, restaurants, or lamb lovers who appreciate premium provenance and craftsmanship.
1 Lamb Shoulders – Choose from forequarter chops, shoulder roasts, or diced shoulder
1 Sets of Lamb Ribs – Ideal for slow cooking, smoking, or BBQ
8 Lamb Cutlets – Tender, premium loin cutlets, perfect for pan-frying or grilling
7 Lamb Loin Chops – A balance of tenderness and flavour, great for BBQ or pan-searing
4 Lamb Chump Chops – Lean, meaty, and best grilled, roasted, or pan-cooked
1 Lamb Shanks – Perfect for slow braises, casseroles, or red wine roasts
1 Lamb Legs – Available as whole leg roasts, butterflied for BBQ, or diced for curries and slow cooks
500g Lamb & Rosemary Sausages – Made in-house using our traditional recipe
500g Lamb Mince – Versatile, flavourful mince for koftas, meatballs, burgers, or ragu
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