F1 Wagyu MB 4/5 Scotch Fillet + (350g) This 350g F1 Wagyu Scotch Fillet is a standout steak with a marbling score of 4/5, offering the perfect balance of rich flavour and melt-in-your-mouth tenderness. Cut from Wagyu-cross cattle and expertly graded, this steak delivers a premium eating experience in every bite. Ideal for pan-searing or grilling, it’s the perfect centrepiece for a gourmet steak night.

Recipe Idea: Pan-Seared Wagyu Scotch Fillet Bring the steak to room temperature and season lightly with sea salt and cracked pepper. Preheat a heavy skillet or cast iron pan over high heat. Add a touch of high smoke point oil (such as grapeseed or canola), then sear the steak for 2–3 minutes on each side until a golden crust forms. Reduce heat to medium and add a knob of butter, a crushed garlic clove, and a sprig of thyme or rosemary. Baste the steak with the melted butter for another 1–2 minutes. Rest for 5–7 minutes before slicing. Serve with seasonal greens, mashed potatoes, or a red wine reduction for an elevated finish.