Diced Brisket (Extra Large 5cm Cubes) – 1.5kg

Our Extra Large Diced Brisket is cut into generous 5cm cubes, making it the perfect choice for low and slow cooking. Rich in flavour and naturally marbled, brisket transforms into beautifully tender, pull-apart beef when given time to cook.

These extra-large cubes are ideal for hearty casseroles, slow-cooked curries, rich beef stews or creating delicious pulled beef. The larger size helps the beef retain its texture during long cooks, resulting in juicy, flavour-packed pieces every time.

Cooking Suggestion:
For the best results, brown the brisket before slow cooking. Simmer gently for 4–6 hours, or cook in a slow cooker on Low for 8–10 hours until the beef is tender enough to pull apart with a fork.

Perfect for slow-cooked comfort meals, barbecue brisket bites, pulled beef rolls or rich winter stews, our Extra Large Diced Brisket delivers outstanding flavour and melt-in-your-mouth tenderness.