Beef Rump Diced – 1kg

Our Diced Beef Rump is a premium alternative to traditional slow-cooking diced beef. Cut from quality Australian beef rump, it's naturally tender, lean and full of flavour, making it perfect when you want delicious beef without hours of slow cooking.

Hand-cut by our butchers into convenient pieces, this is an ideal choice for beef stroganoff, stir-fries, curries, kebabs or quick pan-fried dishes. Because it's cut from rump rather than traditional casserole cuts, it can be cooked quickly while remaining tender and juicy.

Cooking Suggestion:
For the best result, cook quickly over high heat. Heat a frying pan or wok until very hot, add a small amount of oil and cook the beef in small batches for approximately 2–4 minutes, depending on the size of the pieces and your preferred doneness. Avoid overcrowding the pan or overcooking.

Perfect for those busy nights when you want the flavour and quality of premium steak in a quick and easy meal.