Beef Cheeks – Approx. 800g–1kg

Our Beef Cheeks are one of the finest slow-cooking cuts available, renowned for their incredible richness, tenderness and depth of flavour. Cut from premium Australian beef, these hard-working muscles are full of natural collagen, which slowly breaks down during cooking to create an exceptionally soft, melt-in-your-mouth texture.

A favourite among chefs and home cooks alike, beef cheeks are perfect for slow braises, casseroles and rich winter dishes. With a little patience, they transform into one of the most tender and flavourful cuts of beef you'll ever enjoy.

Cooking Suggestion:
Season and brown the beef cheeks well before placing them into your favourite braising liquid. Cook covered at 150–160°C for 4–5 hours, or in a slow cooker on Low for 8–10 hours, until they are fork tender. The slow cooking process allows the collagen to break down, creating a rich, silky sauce and beautifully succulent beef.

Serve with creamy mashed potato, buttery polenta, roasted vegetables or fresh pasta to soak up the delicious sauce. Whether you're entertaining guests or preparing the ultimate comfort meal, our Beef Cheeks deliver restaurant-quality flavour and tenderness every time.