Watervale Beef Chuck Pot Roast (2kg) 

Experience the ultimate comfort food with our Watervale Beef Chuck Pot Roast. This generous cut of beef is known for its rich flavor and tender texture, making it a perfect choice for a hearty family meal. Sourced from the lush pastures of Watervale, our beef is raised with care, ensuring high quality and exceptional taste in every bite.

The chuck pot roast is ideal for slow cooking, allowing the connective tissues to break down, resulting in a melt-in-your-mouth texture that is simply irresistible. Whether you’re preparing a cozy Sunday dinner or a special occasion feast, this pot roast will surely impress.

Cooking Suggestions: For a delicious pot roast, season the beef generously with salt and pepper, then sear it in a hot pan until browned on all sides. Transfer the roast to your slow cooker or a Dutch oven, and add aromatic vegetables like onions, carrots, and celery. Pour in beef broth or red wine, along with herbs like thyme and rosemary for added flavor. Cook on low for 6-8 hours or until the meat is tender and easily pulls apart with a fork. Serve with creamy mashed potatoes or crusty bread to soak up the flavorful juices.