100-Day Grain Fed Rump Cap Pichana (1.6kgh - 2.2kg) 

Discover the rich flavors and tenderness of our 100-Day Grain Fed Rump Cap Pichana, a premium cut that is perfect for a variety of cooking methods. Sourced from cattle that are carefully grain-fed for 100 days, this cut boasts exceptional marbling that enhances its flavor and ensures a juicy, succulent bite.

The Rump Cap Pichana is renowned for its versatility, making it an excellent choice for smoking, Brazilian BBQ (Churrasco), or a perfect roast. When smoked, the meat absorbs rich, smoky flavors while remaining tender and juicy, providing an unforgettable taste experience. Its unique texture and marbling also make it ideal for the traditional Brazilian BBQ, where it can be grilled to perfection, allowing the fat to render and enhance the meat’s natural flavors.

For those looking to create a stunning roast, our Rump Cap Pichana delivers a beautiful crust and rich flavor profile, making it a centerpiece that will impress family and friends alike. Whether slow-cooked or grilled, this cut promises a delectable meal that showcases the quality and craftsmanship behind our beef.

Indulge in the ultimate culinary experience with our 100-Day Grain Fed Rump Cap Pichana, where flavor, tenderness, and versatility come together in one exceptional cut.