{"product_id":"watervale-club-steak-approx-350-450g-1-steak","title":"Watervale Club Steak – Approx. 350–450g (1 steak)","description":"\u003cp data-start=\"191\" data-end=\"672\"\u003e\u003cstrong data-start=\"191\" data-end=\"244\"\u003eWatervale Club Steak – Approx. 350–450g (1 steak)\u003c\/strong\u003e\u003cbr data-start=\"244\" data-end=\"247\"\u003eThis Watervale Club Steak offers the perfect balance between tenderness and rich beef flavour. Cut from the section between the T-bone and the Scotch Fillet (Rib Eye), it combines the juiciness of a rib steak with the depth of flavour from the sirloin. Sourced from premium Watervale beef raised in the Central West, this single-serve steak is ideal for grilling or pan-searing, delivering a full, robust eating experience.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"1167\"\u003e\u003cstrong data-start=\"674\" data-end=\"729\"\u003eRecipe Idea: Pan-Seared Club Steak with Herb Butter\u003c\/strong\u003e\u003cbr data-start=\"729\" data-end=\"732\"\u003eBring the steak to room temperature and season generously with salt and cracked black pepper. Heat a heavy pan or grill over high heat and sear for 3–4 minutes per side for medium-rare. Add a knob of butter, a sprig of thyme, and a crushed garlic clove, basting the steak as it finishes cooking. Rest for 5–7 minutes before serving. Enjoy with roasted vegetables, chips, or a fresh garden salad for a restaurant-quality meal at home.\u003c\/p\u003e","brand":"Watervale Beef","offers":[{"title":"Default Title","offer_id":50564101800242,"sku":null,"price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/clubsteak_1.png?v=1761813289","url":"https:\/\/minorulamb.com\/products\/watervale-club-steak-approx-350-450g-1-steak","provider":"Canowindra Butchery ","version":"1.0","type":"link"}