{"product_id":"watervale-beef-brisket","title":"Watervale Beef Brisket","description":"\u003ch3 data-section-id=\"13r1f3t\" data-start=\"0\" data-end=\"30\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4\" data-end=\"30\"\u003eWatervale Beef Brisket\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"32\" data-end=\"502\"\u003eOur \u003cstrong data-start=\"36\" data-end=\"62\"\u003eWatervale Beef Brisket\u003c\/strong\u003e is a premium cut renowned for its rich flavour, beautiful marbling and exceptional performance when cooked low and slow. Sourced from \u003cstrong data-start=\"197\" data-end=\"239\"\u003eWatervale Beef by Breakout River Meats\u003c\/strong\u003e, this brisket comes from cattle raised throughout the fertile Lachlan Valley around \u003cstrong data-start=\"324\" data-end=\"338\"\u003eCowra, NSW\u003c\/strong\u003e, where quality pastures, experienced livestock selection and a commitment to consistency produce outstanding Australian beef. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"853\"\u003eBreakout River Meats has built a reputation for supplying premium beef to leading butchers and restaurants across Australia. Every animal is carefully selected through long-standing relationships with local producers, ensuring consistently tender, flavoursome beef that reflects the quality of the Central West. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1088\"\u003eWhether you're preparing a traditional slow-roasted brisket, smoking it low and slow for authentic barbecue, or braising it until it's fall-apart tender, this cut delivers incredible flavour and a beautifully juicy finish every time.\u003c\/p\u003e\n\u003cp data-start=\"1090\" data-end=\"1526\"\u003e\u003cstrong data-start=\"1090\" data-end=\"1113\"\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"1113\" data-end=\"1116\"\u003eFor the best results, season generously with your favourite barbecue rub or simply salt and cracked pepper. Smoke at \u003cstrong data-start=\"1233\" data-end=\"1246\"\u003e110–120°C\u003c\/strong\u003e for \u003cstrong data-start=\"1251\" data-end=\"1265\"\u003e8–12 hours\u003c\/strong\u003e, depending on size, until the brisket reaches an internal temperature of \u003cstrong data-start=\"1339\" data-end=\"1350\"\u003e93–96°C\u003c\/strong\u003e. Alternatively, roast or braise at \u003cstrong data-start=\"1386\" data-end=\"1399\" data-is-only-node=\"\"\u003e140–150°C\u003c\/strong\u003e for \u003cstrong data-start=\"1404\" data-end=\"1417\"\u003e5–7 hours\u003c\/strong\u003e until fork tender. Allow the brisket to \u003cstrong data-start=\"1458\" data-end=\"1493\"\u003erest for at least 30–60 minutes\u003c\/strong\u003e before slicing across the grain.\u003c\/p\u003e\n\u003cp data-start=\"1528\" data-end=\"1735\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for family gatherings, entertaining or authentic low-and-slow barbecue, our \u003cstrong data-start=\"1612\" data-end=\"1638\"\u003eWatervale Beef Brisket\u003c\/strong\u003e delivers the rich flavour, tenderness and consistency that premium Australian beef is known for.\u003c\/p\u003e","brand":"Watervale Beef","offers":[{"title":"Whole 6-7kg","offer_id":51488925909298,"sku":null,"price":130.0,"currency_code":"AUD","in_stock":true},{"title":"Half 3- 3.5 kg","offer_id":51488924074290,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true},{"title":"1\/3 1.5 - 2 kg","offer_id":51488924107058,"sku":null,"price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/BeefBrisket.png?v=1784525638","url":"https:\/\/minorulamb.com\/products\/watervale-beef-brisket","provider":"Canowindra Butchery ","version":"1.0","type":"link"}