{"product_id":"minoru-lamb-shoulder-boned-rolled-netted-aprox-1-8kg-2-2kg-copy","title":"Minoru Lamb Leg Boned \u0026 Netted (Aprox 2kg)","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eMinoru Lamb Leg – Boned \u0026amp; Netted (Approx. 2kg)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eMinoru Lamb Leg\u003c\/strong\u003e comes directly from \u003cstrong\u003eour own family farm in Canowindra\u003c\/strong\u003e, giving you a genuine paddock-to-plate product with provenance we know from the farm right through to your table. Carefully boned and netted by our butchers, it's an easy-to-prepare roast that's simple to carve and perfect for feeding family and friends.\u003c\/p\u003e\n\u003cp\u003eNaturally tender and full of flavour, the boned lamb leg provides a beautiful balance of lean meat and natural fat. Removing the bone also makes it easier to season throughout and provides consistent slices when carving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e\u003cbr\u003eSeason generously with salt, cracked pepper, garlic and rosemary. Roast at \u003cstrong\u003e180°C for approximately 25–30 minutes per 500g for medium\u003c\/strong\u003e, adjusting the cooking time depending on your preferred doneness. For an approx. \u003cstrong\u003e2kg roast, allow around 1 hour 40 minutes to 2 hours\u003c\/strong\u003e as a guide.\u003c\/p\u003e\n\u003cp\u003eFor the best result, use a meat thermometer and remove the lamb at approximately \u003cstrong\u003e55–60°C for medium-rare\u003c\/strong\u003e or \u003cstrong\u003e60–65°C for medium\u003c\/strong\u003e. Rest for \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e before removing the netting and carving.\u003c\/p\u003e\n\u003cp\u003eServe traditionally with roast vegetables and gravy, or slice thinly for salads, wraps and sandwiches the following day. \u003cstrong\u003eMinoru Lamb Leg\u003c\/strong\u003e brings the quality and flavour of lamb raised on our own farm straight to your family's table.\u003c\/p\u003e","brand":"Minoru Lamb","offers":[{"title":"Default Title","offer_id":51556234035506,"sku":null,"price":57.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/7532\/6770\/files\/BRNLambLeg.png?v=1786360670","url":"https:\/\/minorulamb.com\/products\/minoru-lamb-shoulder-boned-rolled-netted-aprox-1-8kg-2-2kg-copy","provider":"Canowindra Butchery ","version":"1.0","type":"link"}